My husband loves hot condiments. So this year I experimented with hot pepper jam. This stuff is addictive. I warn you now.
And easy. Really easy.
You can find recipes online, but I designed this to be made in just a few hours, and to make about 16 pints.
I cut back on the sugar a bit (still takes a LOT, to set the pectin), but it still is sweet enough. It won't set up as thick, but I think the texture is just fine. It sticks to the cracker, and doesn't drip too badly.
Can't wait to try it with cream cheese! Anyway, enjoy! Let me know how it works for you!
Recipe: Hot Pepper Jam
1 peck Hot Banana Peppers
1 peck Sweet Red Italian Frying Peppers
2 Tbsp Hot Red Pepper flakes
10 cups Apple Cider Vinegar
1 cup powdered pectin
15 cups white sugar