Eggplant Pizza

I made pizza for Trey a few days ago, and was craving it myself. Not wanting to derail some weight loss I've been working on, I tried to think of a way to enjoy my pizza without having to drink broth for dinner...

Here's my newest creation: Eggplant Pizza

Yes, I hear you. It looks a little like eggplant parm. But wait! It's got that 'Rosalyn' kick to it. Ready?

Beet greens wrapped and sliced

I picked a mess of beets from the garden and rolled up the greens, then sliced them. I sauteed them in butter until they were wilted. 

Then I sliced eggplant, salted both sides and broiled it for about 3 minutes on each side. 

I topped each slice with the sauteed greens, pizza sauce, italian cheese and a dash of dried oregano. 

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Tasty eggplant pizza...

I used meat sauce that I doctored into pizza sauce (lots of oregano, garlic and basil).  

Back under the broiler for about three minutes. 

You could grill this too...

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