I made pizza for Trey a few days ago, and was craving it myself. Not wanting to derail some weight loss I've been working on, I tried to think of a way to enjoy my pizza without having to drink broth for dinner...
Here's my newest creation: Eggplant Pizza
Yes, I hear you. It looks a little like eggplant parm. But wait! It's got that 'Rosalyn' kick to it. Ready?
Beet greens wrapped and sliced
I picked a mess of beets from the garden and rolled up the greens, then sliced them. I sauteed them in butter until they were wilted.
Then I sliced eggplant, salted both sides and broiled it for about 3 minutes on each side.
I topped each slice with the sauteed greens, pizza sauce, italian cheese and a dash of dried oregano.
Tasty eggplant pizza...
I used meat sauce that I doctored into pizza sauce (lots of oregano, garlic and basil).
Back under the broiler for about three minutes.
You could grill this too...
"We want to live well, but our foremost efforts should be to help others live well."
(1 Corinthians 10:24b MSG)