I made pizza for Trey a few days ago, and was craving it myself. Not wanting to derail some weight loss I've been working on, I tried to think of a way to enjoy my pizza without having to drink broth for dinner...
Here's my newest creation: Eggplant Pizza
Yes, I hear you. It looks a little like eggplant parm. But wait! It's got that 'Rosalyn' kick to it. Ready?
Beet greens wrapped and sliced
I picked a mess of beets from the garden and rolled up the greens, then sliced them. I sauteed them in butter until they were wilted.
Then I sliced eggplant, salted both sides and broiled it for about 3 minutes on each side.
I topped each slice with the sauteed greens, pizza sauce, italian cheese and a dash of dried oregano.
Tasty eggplant pizza...
I used meat sauce that I doctored into pizza sauce (lots of oregano, garlic and basil).
Back under the broiler for about three minutes.
You could grill this too...