I made pizza for Trey a few days ago, and was craving it myself. Not wanting to derail some weight loss I've been working on, I tried to think of a way to enjoy my pizza without having to drink broth for dinner... Here's my newest creation: Eggplant Pizza Yes, I hear you. It looks a little like eggplant parm. But wait! It's got that 'Rosalyn' kick to it. Ready? Beet greens wrapped and sliced I picked a mess of beets from the garden and rolled up the greens, then sliced them. I sauteed them in butter until they were wilted. Then I sliced eggplant, salted both sides and broiled it for about 3 minutes on each side. I topped each slice with the sauteed greens, pizza sauce, italian cheese and a dash of dried oregano. Tasty eggplant pizza... I used meat sauce that I doctored into pizza sauce (lots of oregano, garlic and basil). Back under the broiler for about three minutes. You could grill this too...
4 Comments
Shirley K
6/30/2011 01:45:54 pm
Rosalyn...This looks delicious! I will definitely have to try this sometime! Thanks for sharing it!
Reply
Jennifer
7/28/2011 06:54:36 am
Wow! That looks awesome. I am going to have to try that one.. Thanks for the pretty picture too. It makes me hungry :)
Reply
Rosalyn
7/28/2011 07:02:44 am
You're welcome! It was super tasty... Don't forget to leave a note on the Contest page to be entered in the giveaway!!!
Reply
Leave a Reply. |
Archives
August 2015
Categories
All
|