Courtesy of Debbie King of Wiggins, Mississippi Yesterday I visited one my favorite Amish produce stands and returned with the most gorgeous strawberries! My good friend, Debbie King, had just posted a recipe for Strawberry Cake and I realized that I just had to share it with you. (My substitutions are noted with an asterik * and are italicized) Thank you, Debbie, for sharing this recipe with us! Strawberry Cake 1 box White Duncan Hines cake mix *homemade dry white cake ingredients will work as well, or a gluten-free cake mix 1 box Strawberry Jello 3/4 cup Wesson oil * butter, coconut oil or sunflower oil would my fat of choice 1/2 cup Organic Strawberries 1/2 Water or juice from strawberries 4 yard eggs *local, pastured eggs Sift dry ingredients together. Then add remaining ingredients. Mix until all well blended. Divide in 3 buttered round cake pans. Preheat oven @ 375 bake until toothpicks comes out clean. Cool completely. Strawberry Butter Cream Frosting 1/2 cup fresh goat butter (soft) *raw cow butter will work as well 1 box powdered sugar 1/2 cup organic strawberries few drops of red food coloring *you could always simmer a few beets and use the concentrated cooled liquid as well... Blen all ingredients together & mix until smooth. Put 1 tablespoon of frosting on cake plate, add 1st cake then add frosting, continue on until all three are complete & all top & sides are frosted. Add strawberries on top for decoration
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