![]() My husband loves hot condiments. So this year I experimented with hot pepper jam. This stuff is addictive. I warn you now. And easy. Really easy. You can find recipes online, but I designed this to be made in just a few hours, and to make about 16 pints. I cut back on the sugar a bit (still takes a LOT, to set the pectin), but it still is sweet enough. It won't set up as thick, but I think the texture is just fine. It sticks to the cracker, and doesn't drip too badly. ![]() Can't wait to try it with cream cheese! Anyway, enjoy! Let me know how it works for you! Recipe: Hot Pepper Jam
1 peck Hot Banana Peppers 1 peck Sweet Red Italian Frying Peppers 2 Tbsp Hot Red Pepper flakes 10 cups Apple Cider Vinegar 1 cup powdered pectin 15 cups white sugar
Enjoy!
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